Tommasi Amarone della Valpolicella Classico 2010 (JS92 Points)

15% abv - 750ml Bottle - Veneto, Italy

Grape Varietals: Corvina 50%, Corvinone 30%, Rondinella 15%, Oseleta 5%

Very intense ruby red color, the nose reveals intense and clean scents of very ripe cherry, black cherry, wild berries followed by fresh and slightly spicy tones. In the mouth it is dry and soft at the same time, enveloping and of great balance thanks to the excellent balance between acidity and tannins. The whole tasting is embellished with a very pleasant tannic texture, which fades towards a finish of excellent persistence, with light hints of red fruit.

Manual harvest and selection of the grapes, followed by drying for about 3 months in a well-ventilated loft. Fermentation in stainless steel for 25 days at 25°-30°C. 3 years’ maturation in 35 and 65 hl Slavonian oak casks.